Part Whole Wheat Bread
A-A-20052
Round top or sandwich food type, sliced physical form, pan baked preparation type, plain nutritive quality, i type and 1 style and f class and a variety or b variety nondefinitive spec/std data
DAC | HCC | DMIL | RNCC |
---|---|---|---|
3 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
1 | - | - | CZ |
A bread made from a mixture of whole wheat flour and flour. Not less than 25 percent nor more than 50 percent of whole wheat flour shall constitute the total farinaceous ingredients.
INC | FIIG | Concept | Condition |
---|---|---|---|
29297 | T113-B | - | 1 |
Details
Indicates the type of food.Details
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.Details
Indicates the type of process which prepares the item for use.Details
An indication of whether or not vitamin/s/ and mineral/s/ have been added.Details
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
00000 | - | W | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | 501 | Z | 9 |
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What is the NIIN of the NSN 8920-00-251-8890?
When the NSN 8920-00-251-8890 was assigned to the Federal Catalog?
Does the NSN 8920-00-251-8890 contain any precious metals?
Does the NSN 8920-00-251-8890 contain any hazardous material?
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