Biscuit Mix
11-415
8.10 moisture ingredient percentage, soft bleached wheat and hard bleached wheat flour type, water preparation liquid, 2 type and c style nondefinitive spec/std data
DAC | HCC | DMIL | RNCC |
---|---|---|---|
6 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
1 | - | - | 75 |
A commercially prepared blend of bakery ingredients requiring the addition of water to produce a dough for making biscuits.
INC | FIIG | Concept | Condition |
---|---|---|---|
01136 | T113-B | - | 1 |
Details
A numeric value of the constituents and their exact proportions that make up a compound.Details
Indicates the type of flour.Details
Indicates the liquid(s) used for preparing the item.Details
The number,letter,or symbol that indicates the type,style,grade,class,and the like,of an item in a nonidentifying specification or standard.Part | CAGE | DAC | HCC | RNCC | RNVC | MSDS | RNAAC |
---|---|---|---|---|---|---|---|
NB0035 | 81348 | 3 | - | 4 | 1 | - | 75 |
HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
- | - | - | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | - | - | - |
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What is the NIIN of the NSN 8920-00-163-7622?
When the NSN 8920-00-163-7622 was assigned to the Federal Catalog?
Does the NSN 8920-00-163-7622 contain any precious metals?
Does the NSN 8920-00-163-7622 contain any hazardous material?
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