Noodles
CHEFB0YARDEE
General purpose specific use, ripple edge physical form, egg food paste type, enriched nutritive quality, lasagne,italian style,1.500 inches wide special features
DAC | HCC | DMIL | RNCC |
---|---|---|---|
6 | - | - | 3 |
RNVC | SADC | MSDS | RNAAC |
---|---|---|---|
2 | - | - | 75 |
A food made from formed units of dough (flour or semolina) containing eggs. The units are usually in the form of flat narrow strips.
INC | FIIG | Concept | Condition |
---|---|---|---|
01719 | T113-B | - | 1 |
Details
The required purpose or application for which the item is designed.Details
The recognized shape,configuration,structure,or mold of a substance,natural or refined,that most nearly corresponds to the appearance of the item.Details
Indicates the type of food paste.Details
An indication of whether or not vitamin/s/ and mineral/s/ have been added.Details
Those unusual or unique characteristics or qualities of an item not covered in the other requirements and which are determined to be essential for identification on one or more other functions.HMIC | PMIC | ESD/EMI | Criticality |
---|---|---|---|
N | A | - | - |
UFC | HMC | LTL | LCL |
---|---|---|---|
- | - | - | - |
RVC | WCC | TCC | SHC |
---|---|---|---|
- | - | - | - |
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What is the NIIN of the NSN 8920-00-037-2682?
When the NSN 8920-00-037-2682 was assigned to the Federal Catalog?
Does the NSN 8920-00-037-2682 contain any precious metals?
Does the NSN 8920-00-037-2682 contain any hazardous material?
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