An unflavored, semitransparent, jellylike food preparation with the physical properties to congeal. It is generally used as a thickening agent in soups, gravies, and the like. It is also used as a sealant to hold in meat juices and give form and stability to a loose product. The addition of gelatin to meat enhances the natural appearance and texture of the cooked product.
NSN: 8940-00-234-6209
What are the manufacturers of nsn 8940002346209?
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Does this nsn 8940002346209 have a shelf life? No. This NSN does not have an applicable shelf life. |
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What is the formal definition of nsn 8940002346209 An unflavored, semitransparent, jellylike food preparation with the physical properties to congeal. it is generally used as a thickening agent in soups, gravies, and the like. it is also used as a sealant to hold in meat juices and give form and stability to a loose product. the addition of gelatin to meat enhances the natural appearance and texture of the cooked product. |
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Does nsn 8940002346209 contain any precious metals? No precious metal content. |
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Does nsn 8940002346209 contain any hazardous materials? No MSDS. No hazardous material. |
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What is the ESD classification of nsn 8940002346209? No known electrostatic discharge. |
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