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Soup And Gravy Base NSN 8935-01-434-1741

Item Description

A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.

NSN 8935-01-434-1741 NSN: 8935-01-434-1741

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Features and Characteristics

Food Type
Chicken
Special Features
Chicken flavor - l base; contains chicken meat, natural juices, chicken fat, salt, dairy whey, sugar, vegatable shortening, onion powder, spices and natural flavoring.
FSC
8935 Soups And Bouillons
NIIN
014341741
NSN
8935014341741

Manufacturer Part Numbers

Part numbers registered to this national stock number.
Part Number
Cage
Status
MSDS
Part Number:
CHICKEN FLAVOR - L BASE
Cage Code:
0WTZ9
Status:
A
MSDS:
Part Number:
BFCHIXMM
Cage Code:
0WTZ9
Status:
A
MSDS:

Foreign Trade & Schedule B

What is a Schedule B number? Find more information at help.cbp.gov
  • Schedule B Number: 2104100020
  • NAICS: 311999
  • SITC: 9850
  • Description: Soups, broths and preparations thereof, dried

Q & A

Frequently asked questions for NSN 8935-01-434-1741
What are the manufacturers of nsn 8935014341741?
Does this nsn 8935014341741 have a shelf life?
No. This NSN does not have an applicable shelf life.
What is the formal definition of nsn 8935014341741
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. flour is additionally required as a thickening agent to produce gravy.
Does nsn 8935014341741 contain any precious metals?
No precious metal content.
Does nsn 8935014341741 contain any hazardous materials?
No MSDS. No hazardous material.
What is the ESD classification of nsn 8935014341741?
No known electrostatic discharge.

Identification Group

Item Identification Guide (IIG) and Item Name Code (INC)
INC
FIIG
App. Key
Cond. Code
Status
INC:
01674
FIIG:
T113-P
App. Key:
PC
Cond. Code:
2
Status:
A

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