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Parboiled Rice NSN 8920-01-123-2298

Item Description

A cereal grain used for food. It is a whole grain rice that has been soaked, steamed, and dried before milling to improve the cooking quality, retain the water-soluble vitamins, and reduce the breakage in milling.

NSN 8920-01-123-2298 NSN: 8920-01-123-2298

Features and Characteristics

Physical Form
Long grain
Special Features
Enriched; shall contain not more than 13.5% moisture and not more than 2.0% of white ungelatinized kernels; (special grade-parboiled light); u.S. Standards of identity for enriched rice (21 cfr 137.350) and u.S. Standards for milled rice (7 cfr 68.301)
Nondefinitive Specification/std Data
Us no. 1 grade or us no. 2 grade
FSC
8920 Bakery And Cereal Products
NIIN
011232298
NSN
8920011232298

Manufacturer Part Numbers

Part numbers registered to this national stock number.

No part numbers found for this NSN.

Foreign Trade & Schedule B

What is a Schedule B number? Find more information at help.cbp.gov
  • Schedule B Number: 1006301020
  • NAICS: 311212
  • SITC: 4231
  • Description: Rice, semi-milled or wholly milled, parboiled, long grain
  • End Use (Code 10):
    Agricultural

Q & A

Frequently asked questions for NSN 8920-01-123-2298
What are the manufacturers of nsn 8920011232298?
Does this nsn 8920011232298 have a shelf life?
Yes. 36 mo. after cure date.
What is the formal definition of nsn 8920011232298
A cereal grain used for food. it is a whole grain rice that has been soaked, steamed, and dried before milling to improve the cooking quality, retain the water-soluble vitamins, and reduce the breakage in milling.
Does nsn 8920011232298 contain any precious metals?
No precious metal content.
Does nsn 8920011232298 contain any hazardous materials?
No MSDS. No hazardous material.
What is the ESD classification of nsn 8920011232298?
No known electrostatic discharge.

Identification Group

Item Identification Guide (IIG) and Item Name Code (INC)
INC
FIIG
App. Key
Cond. Code
Status
INC:
01884
FIIG:
T113-B
App. Key:
BAQ
Cond. Code:
1
Status:
A

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