Fresh Cake NSN 8920-00-935-4877

Item Description

A ready-to-eat baked pastry product prepared from a batter of eggs, flour, milk, sweetening, flavoring, and leavening agents, and often covered with icing. Excludes fruitcake, fresh.

NSN: 8920-00-935-4877

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Features and Characteristics

Food Type

Any acceptable

Physical Form

Whole

Unit Package Type

Individually wrapped

Layer Quantity

1 or 2 or 3 or 4

Special Features

Baked

Nondefinitive Specification/std Data

I type and 2 class

FSC

8920 Bakery And Cereal Products

NIIN

009354877

NSN

8920009354877

Manufacturer Part Numbers

Part numbers registered to this national stock number.

Part Number

Cage

Status

MSDS

Part Number:

A-A-20055

Cage Code:

58536

Status:

MSDS:

Foreign Trade & Schedule B

What is a Schedule B number? Find more information at help.cbp.gov

Schedule B Number: 1905901050
NAICS: 31181
SITC: 4849
Description: Pastry, cakes, and similar sweet baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery, nesoi

Q & A

Frequently asked questions for NSN 8920-00-935-4877

What are the manufacturers of nsn 8920009354877?

Federal Commercial Item Description (58536)

Does this nsn 8920009354877 have a shelf life?
No. This NSN does not have an applicable shelf life.

What is the formal definition of nsn 8920009354877
A ready-to-eat baked pastry product prepared from a batter of eggs, flour, milk, sweetening, flavoring, and leavening agents, and often covered with icing. excludes fruitcake, fresh.

Does nsn 8920009354877 contain any precious metals?
No precious metal content.

Does nsn 8920009354877 contain any hazardous materials?
No MSDS. No hazardous material.

What is the ESD classification of nsn 8920009354877?
No known electrostatic discharge.

Identification Group

Item Identification Guide (IIG) and Item Name Code (INC)

INC

FIIG

App. Key

Cond. Code

Status

INC:

01923

FIIG:

T113-B

App. Key:

BBC

Cond. Code:

Status:

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On Time Delivery
Certificate of Conformance
Quality Inspected Parts
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