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Cake Mix NSN 8920-00-913-4573

Item Description

A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. It may require the addition of eggs.

NSN 8920-00-913-4573 NSN: 8920-00-913-4573

Features and Characteristics

Food Type
Chocolate
Ingredient Percentage
4.10 moisture
Flour Type
Soft wheat
Grain Preparation
Bleached
Preparation Liquid
Water
Yeast Feature
Not included
FSC
8920 Bakery And Cereal Products
NIIN
009134573
NSN
8920009134573

Manufacturer Part Numbers

Part numbers registered to this national stock number.
Part Number
Cage
Status
MSDS
Part Number:
CHOCOLATE CAKE MIX
Cage Code:
24608
Status:
A
MSDS:
Part Number:
097-543
Cage Code:
24427
Status:
A
MSDS:
Part Number:
43133
Cage Code:
13121
Status:
A
MSDS:

Foreign Trade & Schedule B

What is a Schedule B number? Find more information at help.cbp.gov
  • Schedule B Number: 1901200015
  • NAICS: 311824
  • SITC: 4850
  • Description: Mixes and doughs for the preparation of pastries, cakes and similar sweet baked products, including gingerbread; pudding, contain lt 40% cocoa powder

Q & A

Frequently asked questions for NSN 8920-00-913-4573
What are the manufacturers of nsn 8920009134573?
Does this nsn 8920009134573 have a shelf life?
No. This NSN does not have an applicable shelf life.
What is the formal definition of nsn 8920009134573
A commercially prepared blend of bakery ingredients requiring the addition of water and/or milk to produce a batter for making cake. it may require the addition of eggs.
Does nsn 8920009134573 contain any precious metals?
No precious metal content.
Does nsn 8920009134573 contain any hazardous materials?
No MSDS. No hazardous material.
What is the ESD classification of nsn 8920009134573?
No known electrostatic discharge.

Identification Group

Item Identification Guide (IIG) and Item Name Code (INC)
INC
FIIG
App. Key
Cond. Code
Status
INC:
01421
FIIG:
T113-B
App. Key:
BAC
Cond. Code:
2
Status:
A

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