Breading And Batter Fry Mix NSN 8920-00-238-9970

Item Description

A commercially prepared dual purpose blend of bakery ingredients that can be used dry for breading or requires the addition of water to produce a batter.

NSN: 8920-00-238-9970

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Features and Characteristics

Unit Package Type

Pound

Preparation Type

Blended

Ingredient Percentage

9.00 moisture

Flour Type

Any acceptable

Preparation Liquid

Water

Yeast Feature

Not included

FSC

8920 Bakery And Cereal Products

NIIN

002389970

NSN

8920002389970

Manufacturer Part Numbers

Part numbers registered to this national stock number.

No part numbers found for this NSN.

Foreign Trade & Schedule B

What is a Schedule B number? Find more information at help.cbp.gov

Schedule B Number: 1901200025
NAICS: 311824
SITC: 4850
Description: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %

Q & A

Frequently asked questions for NSN 8920-00-238-9970

What are the manufacturers of nsn 8920002389970?

Does this nsn 8920002389970 have a shelf life?
Yes. 12 mo. after cure date.

What is the formal definition of nsn 8920002389970
A commercially prepared dual purpose blend of bakery ingredients that can be used dry for breading or requires the addition of water to produce a batter.

Does nsn 8920002389970 contain any precious metals?
No precious metal content.

Does nsn 8920002389970 contain any hazardous materials?
No MSDS. No hazardous material.

What is the ESD classification of nsn 8920002389970?
No known electrostatic discharge.

Identification Group

Item Identification Guide (IIG) and Item Name Code (INC)

INC

FIIG

App. Key

Cond. Code

Status

INC:

01336

FIIG:

T113-B

App. Key:

BAC

Cond. Code:

Status:

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On Time Delivery
Certificate of Conformance
Quality Inspected Parts
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