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Breading And Batter Fry Mix NSN 8920-00-238-9970

Item Description

A commercially prepared dual purpose blend of bakery ingredients that can be used dry for breading or requires the addition of water to produce a batter.

NSN 8920-00-238-9970 NSN: 8920-00-238-9970

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Features and Characteristics

Unit Package Type
Pound
Preparation Type
Blended
Ingredient Percentage
9.00 moisture
Flour Type
Any acceptable
Preparation Liquid
Water
Yeast Feature
Not included
FSC
8920 Bakery And Cereal Products
NIIN
002389970
NSN
8920002389970

Manufacturer Part Numbers

Part numbers registered to this national stock number.

No part numbers found for this NSN.

Foreign Trade & Schedule B

What is a Schedule B number? Find more information at help.cbp.gov
  • Schedule B Number: 1901200025
  • NAICS: 311824
  • SITC: 4850
  • Description: Mixes and doughs, nesoi, not containing cocoa powder or containing cocoa powder in a proportion by weight of less 40 %

Q & A

Frequently asked questions for NSN 8920-00-238-9970
What are the manufacturers of nsn 8920002389970?
Does this nsn 8920002389970 have a shelf life?
Yes. 12 mo. after cure date.
What is the formal definition of nsn 8920002389970
A commercially prepared dual purpose blend of bakery ingredients that can be used dry for breading or requires the addition of water to produce a batter.
Does nsn 8920002389970 contain any precious metals?
No precious metal content.
Does nsn 8920002389970 contain any hazardous materials?
No MSDS. No hazardous material.
What is the ESD classification of nsn 8920002389970?
No known electrostatic discharge.

Identification Group

Item Identification Guide (IIG) and Item Name Code (INC)
INC
FIIG
App. Key
Cond. Code
Status
INC:
01336
FIIG:
T113-B
App. Key:
BAC
Cond. Code:
1
Status:
A

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