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Lowfat Milk NSN 8910-01-411-6492

Item Description

Pasteurized or ultrapasteurized milk from which sufficient milkfat has been removed to produce one of the following milkfat contents: 0.5, 1.0, 1.5, or 2.0 percent. It is fortified with vitamin a and contains not less than 8.25 percent milk solids not fat.

NSN 8910-01-411-6492 NSN: 8910-01-411-6492

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Features and Characteristics

Preparation Type
Homogenized and ultra pasteurized
Flavor
Strawberry
Ingredient Percentage
2.00 milk fat
Fortification Additive
Included
Special Features
Extended shelf life (esl); w/ or w/o added milk-derived nonfat solids
Nondefinitive Specification/std Data
B group and vi type and 5 class
FSC
8910 Dairy Foods And Eggs
NIIN
014116492
NSN
8910014116492

Manufacturer Part Numbers

Part numbers registered to this national stock number.
Part Number
Cage
Status
MSDS
Part Number:
A-A-20113
Cage Code:
63298
Status:
A
MSDS:

Foreign Trade & Schedule B

What is a Schedule B number? Find more information at help.cbp.gov
  • Schedule B Number: 0402990000
  • NAICS: 311514
  • SITC: 2224
  • Description: Milk and cream, whether or not concentrated, sweetened, nesoi

Q & A

Frequently asked questions for NSN 8910-01-411-6492
What are the manufacturers of nsn 8910014116492?
Does this nsn 8910014116492 have a shelf life?
Yes. 3 mo. after cure date.
What is the formal definition of nsn 8910014116492
Pasteurized or ultrapasteurized milk from which sufficient milkfat has been removed to produce one of the following milkfat contents: 0.5, 1.0, 1.5, or 2.0 percent. it is fortified with vitamin a and contains not less than 8.25 percent milk solids not fat.
Does nsn 8910014116492 contain any precious metals?
No precious metal content.
Does nsn 8910014116492 contain any hazardous materials?
No MSDS. No hazardous material.
What is the ESD classification of nsn 8910014116492?
No known electrostatic discharge.

Identification Group

Item Identification Guide (IIG) and Item Name Code (INC)
INC
FIIG
App. Key
Cond. Code
Status
INC:
31023
FIIG:
T113-F
App. Key:
FE
Cond. Code:
1
Status:
A

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