Raw Breaded Fish Portions NSN 8905-01-288-5550

Item Description

Fish portions coated with a batter and breading. Excludes fish sticks, raw breaded.

NSN: 8905-01-288-5550

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Features and Characteristics

Food Type

Cod or flounder or haddock or lingcod or ocean perch or whiting or pollock

Physical Form

Whole

Food Quality

Us grade a

Cut Feature

Skinless

Weight/size/number

4 oz ea

State Of Refrigeration

Frozen

Special Features

Catch of the month, us grade a equivalent, 4oz ea , 5 to 10lb box; note: only one species per shipping case

Nondefinitive Specification/std Data

A, us grade

FSC

8905 Fish Poultry Meat

NIIN

012885550

NSN

8905012885550

Manufacturer Part Numbers

Part numbers registered to this national stock number.

Part Number

Cage

Status

MSDS

Part Number:

CODE OF FEDERAL REGULATIONS 50

Cage Code:

63298

Status:

MSDS:

Foreign Trade & Schedule B

What is a Schedule B number? Find more information at help.cbp.gov

Schedule B Number: 1604204500
NAICS: 114111
SITC: 3716
Description: Fish sticks and similar products of minced fish, of any size or shape, if breaded, coated with batter or similarly prepared

Q & A

Frequently asked questions for NSN 8905-01-288-5550

What are the manufacturers of nsn 8905012885550?

United States Dept Of Agriculture (63298)

Does this nsn 8905012885550 have a shelf life?
Yes. 9 mo. after cure date.

What is the formal definition of nsn 8905012885550
Fish portions coated with a batter and breading. excludes fish sticks, raw breaded.

Does nsn 8905012885550 contain any precious metals?
No precious metal content.

Does nsn 8905012885550 contain any hazardous materials?
No MSDS. No hazardous material.

What is the ESD classification of nsn 8905012885550?
No known electrostatic discharge.

Identification Group

Item Identification Guide (IIG) and Item Name Code (INC)

INC

FIIG

App. Key

Cond. Code

Status

INC:

42401

FIIG:

T113-G

App. Key:

Cond. Code:

Status:

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On Time Delivery
Certificate of Conformance
Quality Inspected Parts
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