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Raw Breaded Fish Portions NSN 8905-01-288-5550

Item Description

Fish portions coated with a batter and breading. Excludes fish sticks, raw breaded.

NSN 8905-01-288-5550 NSN: 8905-01-288-5550

Features and Characteristics

Food Type
Cod or flounder or haddock or lingcod or ocean perch or whiting or pollock
Physical Form
Whole
Food Quality
Us grade a
Cut Feature
Skinless
Weight/size/number
4 oz ea
State Of Refrigeration
Frozen
Special Features
Catch of the month, us grade a equivalent, 4oz ea , 5 to 10lb box; note: only one species per shipping case
Nondefinitive Specification/std Data
A, us grade
FSC
8905 Fish Poultry Meat
NIIN
012885550
NSN
8905012885550

Manufacturer Part Numbers

Part numbers registered to this national stock number.
Part Number
Cage
Status
MSDS
Part Number:
CODE OF FEDERAL REGULATIONS 50
Cage Code:
63298
Status:
A
MSDS:

Foreign Trade & Schedule B

What is a Schedule B number? Find more information at help.cbp.gov
  • Schedule B Number: 1604204500
  • NAICS: 114111
  • SITC: 3716
  • Description: Fish sticks and similar products of minced fish, of any size or shape, if breaded, coated with batter or similarly prepared

Q & A

Frequently asked questions for NSN 8905-01-288-5550
What are the manufacturers of nsn 8905012885550?
Does this nsn 8905012885550 have a shelf life?
Yes. 9 mo. after cure date.
What is the formal definition of nsn 8905012885550
Fish portions coated with a batter and breading. excludes fish sticks, raw breaded.
Does nsn 8905012885550 contain any precious metals?
No precious metal content.
Does nsn 8905012885550 contain any hazardous materials?
No MSDS. No hazardous material.
What is the ESD classification of nsn 8905012885550?
No known electrostatic discharge.

Identification Group

Item Identification Guide (IIG) and Item Name Code (INC)
INC
FIIG
App. Key
Cond. Code
Status
INC:
42401
FIIG:
T113-G
App. Key:
GC
Cond. Code:
1
Status:
A

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