Raw Breaded Fish Portions NSN 8905-01-067-7964

Item Description

Fish portions coated with a batter and breading. Excludes fish sticks, raw breaded.

NSN: 8905-01-067-7964

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Related NSN

Features and Characteristics

Food Type

Ocean perch or whiting or pollock

Physical Form

Wedge or tapered

Food Quality

Adcop

Preparation Type

Partially cooked and batter dipped

Special Features

Not less than 50 pct fish flesh for ea 3 oz portion; no coconut, palm, nor palm kernel oil will be allowed in the cooking process

Supplementary Features

Unit package type: box

FSC

8905 Fish Poultry Meat

NIIN

010677964

NSN

8905010677964

Manufacturer Part Numbers

Part numbers registered to this national stock number.

No part numbers found for this NSN.

Foreign Trade & Schedule B

What is a Schedule B number? Find more information at help.cbp.gov

Schedule B Number: 1604204500
NAICS: 114111
SITC: 3716
Description: Fish sticks and similar products of minced fish, of any size or shape, if breaded, coated with batter or similarly prepared

Q & A

Frequently asked questions for NSN 8905-01-067-7964

What are the manufacturers of nsn 8905010677964?

Does this nsn 8905010677964 have a shelf life?
Yes. 12 mo. after cure date.

What is the formal definition of nsn 8905010677964
Fish portions coated with a batter and breading. excludes fish sticks, raw breaded.

Does nsn 8905010677964 contain any precious metals?
No precious metal content.

Does nsn 8905010677964 contain any hazardous materials?
No MSDS. No hazardous material.

What is the ESD classification of nsn 8905010677964?
No known electrostatic discharge.

Identification Group

Item Identification Guide (IIG) and Item Name Code (INC)

INC

FIIG

App. Key

Cond. Code

Status

INC:

42401

FIIG:

T113-G

App. Key:

Cond. Code:

Status:

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On Time Delivery
Certificate of Conformance
Quality Inspected Parts
Quality Fast Service