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Electric Range NSN 7310-01-367-9599

NSN 7310-01-367-9599 NSN: 7310-01-367-9599

Features and Characteristics

Width
30.000 inches
Current Type
Ac
Usage Design
Marine
Exterior Material
Steel, corrosion resisting
Depth
30.000 inches
Cooking Top Height
36.000 inches
Surface Heating Unit Type
Combination griddle-hot top
Surface Heating Unit Quantity
3
Broiler Type
Integral
Broiler Quantity
1
Features Provided
Oven temperature control and time controlled oven and surface heating unit control
Voltage In Volts
480.0
Phase
Three
Special Features
Note: part number 32s-2mg (480/60/3) is in the naval shipboard foodservice equipment catalog for this range; star manufacturing changed the part number only; the range is the exact item shown in the navy catalog
Frequency In Hertz
60.0
Departure From Cited Document
Nsu approved/navsea, nswccd, 4 march 2005
FSC
7310 Serving Equipment Baking Food Cooking
NIIN
013679599
NSN
7310013679599

Manufacturer Part Numbers

Part numbers registered to this national stock number.
Part Number
Cage
Status
MSDS
Part Number:
R30S-ATDM 480V
Cage Code:
90362
Status:
A
MSDS:
Part Number:
32S-2MG (480/60/3)
Cage Code:
34931
Status:
A
MSDS:

Q & A

Frequently asked questions for NSN 7310-01-367-9599
What are the manufacturers of nsn 7310013679599?
Does this nsn 7310013679599 have a shelf life?
No. This NSN does not have an applicable shelf life.
What is the formal definition of nsn 7310013679599
Does nsn 7310013679599 contain any precious metals?
No precious metal content.
Does nsn 7310013679599 contain any hazardous materials?
No MSDS. No hazardous material.
What is the ESD classification of nsn 7310013679599?
No known electrostatic discharge.

Identification Group

Item Identification Guide (IIG) and Item Name Code (INC)
INC
FIIG
App. Key
Cond. Code
Status
INC:
10856
FIIG:
A05000
App. Key:
A
Cond. Code:
1
Status:
A

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  •   Certificate of Conformance
  •   Quality Inspected Parts
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