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Soup And Gravy Base NSN 8935-01-434-1742

Item Description

A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.

NSN 8935-01-434-1742 NSN: 8935-01-434-1742

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Features and Characteristics

Food Type
Beef
Special Features
Beef flavor - l base (au jus); contains hydrolyzed corn protein, salt, sugar, onion powder, beef stock, natural flavoring.
FSC
8935 Soups And Bouillons
NIIN
014341742
NSN
8935014341742

Manufacturer Part Numbers

Part numbers registered to this national stock number.
Part Number
Cage
Status
MSDS
Part Number:
BEEF FLAVOR - L BASE
Cage Code:
0WTZ9
Status:
A
MSDS:
Part Number:
BFBEEFLM
Cage Code:
0WTZ9
Status:
A
MSDS:

Foreign Trade & Schedule B

What is a Schedule B number? Find more information at help.cbp.gov
  • Schedule B Number: 2104100020
  • NAICS: 311999
  • SITC: 9850
  • Description: Soups, broths and preparations thereof, dried

Q & A

Frequently asked questions for NSN 8935-01-434-1742
What are the manufacturers of nsn 8935014341742?
Does this nsn 8935014341742 have a shelf life?
No. This NSN does not have an applicable shelf life.
What is the formal definition of nsn 8935014341742
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. flour is additionally required as a thickening agent to produce gravy.
Does nsn 8935014341742 contain any precious metals?
No precious metal content.
Does nsn 8935014341742 contain any hazardous materials?
No MSDS. No hazardous material.
What is the ESD classification of nsn 8935014341742?
No known electrostatic discharge.

Identification Group

Item Identification Guide (IIG) and Item Name Code (INC)
INC
FIIG
App. Key
Cond. Code
Status
INC:
01674
FIIG:
T113-P
App. Key:
PC
Cond. Code:
2
Status:
A

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