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Soup And Gravy Base NSN 8935-01-419-7033

Item Description

A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. Flour is additionally required as a thickening agent to produce gravy.

NSN 8935-01-419-7033 NSN: 8935-01-419-7033

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Features and Characteristics

Food Type
Onion
Physical Form
Dehydrated
FSC
8935 Soups And Bouillons
NIIN
014197033
NSN
8935014197033

Manufacturer Part Numbers

Part numbers registered to this national stock number.

No part numbers found for this NSN.

Foreign Trade & Schedule B

What is a Schedule B number? Find more information at help.cbp.gov
  • Schedule B Number: 2104100020
  • NAICS: 311999
  • SITC: 9850
  • Description: Soups, broths and preparations thereof, dried

Q & A

Frequently asked questions for NSN 8935-01-419-7033
What are the manufacturers of nsn 8935014197033?
Does this nsn 8935014197033 have a shelf life?
Yes. 12 mo. after cure date.
What is the formal definition of nsn 8935014197033
A commercially prepared dual purpose blend of food ingredients requiring the addition of a liquid, usually water or milk, to produce soup or gravy. flour is additionally required as a thickening agent to produce gravy.
Does nsn 8935014197033 contain any precious metals?
No precious metal content.
Does nsn 8935014197033 contain any hazardous materials?
No MSDS. No hazardous material.
What is the ESD classification of nsn 8935014197033?
No known electrostatic discharge.

Identification Group

Item Identification Guide (IIG) and Item Name Code (INC)
INC
FIIG
App. Key
Cond. Code
Status
INC:
01674
FIIG:
T113-P
App. Key:
PC
Cond. Code:
2
Status:
A

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