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Processed American Cheese NSN 8910-01-069-6663

Item Description

A natural cheese product consisting of one or more commercial styles of cheddar, granular or stirred curd, colby, and washed or soaked curd. It shall contain not more than 40 percent moisture, and not less than 50 percent fat. Excludes cheese food, american, processed.

NSN 8910-01-069-6663 NSN: 8910-01-069-6663

Features and Characteristics

Supply Package Type
Any acceptable
Physical Form
Rectangular
Unit Package Type
Package, individual serving
Unit Package Weight
1 oz min and 2 oz max
Preparation Type
Pasteurized
Flavor
Mild
Special Features
21 cfr 133.169
FSC
8910 Dairy Foods And Eggs
NIIN
010696663
NSN
8910010696663

Manufacturer Part Numbers

Part numbers registered to this national stock number.

No part numbers found for this NSN.

Foreign Trade & Schedule B

What is a Schedule B number? Find more information at help.cbp.gov
  • Schedule B Number: 0406300000
  • NAICS: 311513
  • SITC: 2420
  • Description: Cheese, processed, not grated or powdered

Q & A

Frequently asked questions for NSN 8910-01-069-6663
What are the manufacturers of nsn 8910010696663?
Does this nsn 8910010696663 have a shelf life?
No. This NSN does not have an applicable shelf life.
What is the formal definition of nsn 8910010696663
A natural cheese product consisting of one or more commercial styles of cheddar, granular or stirred curd, colby, and washed or soaked curd. it shall contain not more than 40 percent moisture, and not less than 50 percent fat. excludes cheese food, american, processed.
Does nsn 8910010696663 contain any precious metals?
No precious metal content.
Does nsn 8910010696663 contain any hazardous materials?
No MSDS. No hazardous material.
What is the ESD classification of nsn 8910010696663?
No known electrostatic discharge.

Identification Group

Item Identification Guide (IIG) and Item Name Code (INC)
INC
FIIG
App. Key
Cond. Code
Status
INC:
01465
FIIG:
T113-C
App. Key:
CA
Cond. Code:
2
Status:
A

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