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Processed American Cheese NSN 8910-00-281-1814

Item Description

A natural cheese product consisting of one or more commercial styles of cheddar, granular or stirred curd, colby, and washed or soaked curd. It shall contain not more than 40 percent moisture, and not less than 50 percent fat. Excludes cheese food, american, processed.

NSN 8910-00-281-1814 NSN: 8910-00-281-1814

Features and Characteristics

Food Type
American
Physical Form
Any acceptable
Food Quality
Domestic
Unit Package Type
Carton
Unit Package Weight
6.00 pounds
Preparation Type
Pasteurized
Flavor
Mild
Nondefinitive Specification/std Data
1 type and 1 class
FSC
8910 Dairy Foods And Eggs
NIIN
002811814
NSN
8910002811814

Manufacturer Part Numbers

Part numbers registered to this national stock number.
Part Number
Cage
Status
MSDS
Part Number:
CC291TYPE1CLASS1
Cage Code:
81348
Status:
A
MSDS:

Foreign Trade & Schedule B

What is a Schedule B number? Find more information at help.cbp.gov
  • Schedule B Number: 0406300000
  • NAICS: 311513
  • SITC: 2420
  • Description: Cheese, processed, not grated or powdered

Q & A

Frequently asked questions for NSN 8910-00-281-1814
What are the manufacturers of nsn 8910002811814?
Does this nsn 8910002811814 have a shelf life?
No. This NSN does not have an applicable shelf life.
What is the formal definition of nsn 8910002811814
A natural cheese product consisting of one or more commercial styles of cheddar, granular or stirred curd, colby, and washed or soaked curd. it shall contain not more than 40 percent moisture, and not less than 50 percent fat. excludes cheese food, american, processed.
Does nsn 8910002811814 contain any precious metals?
No precious metal content.
Does nsn 8910002811814 contain any hazardous materials?
No MSDS. No hazardous material.
What is the ESD classification of nsn 8910002811814?
No known electrostatic discharge.

Identification Group

Item Identification Guide (IIG) and Item Name Code (INC)
INC
FIIG
App. Key
Cond. Code
Status
INC:
01465
FIIG:
T113-C
App. Key:
CA
Cond. Code:
2
Status:
A

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