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Sliced Bacon NSN 8905-01-034-7550

NSN 8905-01-034-7550 NSN: 8905-01-034-7550

Features and Characteristics

Physical Form
Whole slices
Unit Package Type
Package, vacuum
Unit Package Weight
1.00 pounds
Cut Feature
Skinless
Preparation Type
Cured
Curing Method
Smoked
State Of Refrigeration
Frozen
Special Features
18 to 22 slices per lb
FSC
8905 Fish Poultry Meat
NIIN
010347550
NSN
8905010347550

Manufacturer Part Numbers

Part numbers registered to this national stock number.
Part Number
Cage
Status
MSDS
Part Number:
NAMP 539
Cage Code:
63298
Status:
A
MSDS:

Foreign Trade & Schedule B

What is a Schedule B number? Find more information at help.cbp.gov
  • Schedule B Number: 0210120020
  • NAICS: 311611
  • SITC: 1612
  • Description: Bacon of swine
  • End Use (Code 300):
    Passenger cars, new and used

Q & A

Frequently asked questions for NSN 8905-01-034-7550
What are the manufacturers of nsn 8905010347550?
Does this nsn 8905010347550 have a shelf life?
Yes. 6 mo. after cure date.
What is the formal definition of nsn 8905010347550
Does nsn 8905010347550 contain any precious metals?
No precious metal content.
Does nsn 8905010347550 contain any hazardous materials?
No MSDS. No hazardous material.
What is the ESD classification of nsn 8905010347550?
No known electrostatic discharge.

Identification Group

Item Identification Guide (IIG) and Item Name Code (INC)
INC
FIIG
App. Key
Cond. Code
Status
INC:
38586
FIIG:
T113-M
App. Key:
MA
Cond. Code:
1
Status:
A

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  •   On Time Delivery
  •   Certificate of Conformance
  •   Quality Inspected Parts
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