Boneless Oven-prepared Leg Lamb NSN 8905-00-270-2449

NSN: 8905-00-270-2449

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Features and Characteristics

Food Quality

Us choice or us good or us prime

Inclosure Type

Wrapped

Cut Feature

Bone-in

Portion Cut Name

Leg of lamb

Cutting Method

Square

Livestock Market Class

Lamb

Unpackaged Unit Weight

Between 11.00 pounds and 19.00 pounds

Nondefinitive Specification/std Data

5 type and 2c style and range 1 weight or range 2 weight

FSC

8905 Fish Poultry Meat

NIIN

002702449

NSN

8905002702449

Manufacturer Part Numbers

Part numbers registered to this national stock number.

Part Number

Cage

Status

MSDS

Part Number:

PPL92A

Cage Code:

81348

Status:

MSDS:

Foreign Trade & Schedule B

What is a Schedule B number? Find more information at help.cbp.gov

Schedule B Number: 0204420000
NAICS: 311611
SITC: 1212
Description: Meat of sheep, with bone in, frozen
End Use (Code 300):
Passenger cars, new and used

Q & A

Frequently asked questions for NSN 8905-00-270-2449

What are the manufacturers of nsn 8905002702449?

Federal Specifications (81348)

Does this nsn 8905002702449 have a shelf life?
No. This NSN does not have an applicable shelf life.

What is the formal definition of nsn 8905002702449

Does nsn 8905002702449 contain any precious metals?
No precious metal content.

Does nsn 8905002702449 contain any hazardous materials?
No MSDS. No hazardous material.

What is the ESD classification of nsn 8905002702449?
No known electrostatic discharge.

Identification Group

Item Identification Guide (IIG) and Item Name Code (INC)

INC

FIIG

App. Key

Cond. Code

Status

INC:

38604

FIIG:

T113-M

App. Key:

Cond. Code:

Status:

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On Time Delivery
Certificate of Conformance
Quality Inspected Parts
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