Liver Sausage NSN 8905-00-127-8208

NSN: 8905-00-127-8208

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Features and Characteristics

Diameter

Between 2.000 inches and 3.000 inches

Length

Any acceptable

Food Type

Pork livers, pork w/smoked jowls and/or bacon ends and pieces

Preparation Type

Cured

Group Classification

Cooked and smoked

Food Casing Type

Artificial or natural

Formula Type

Special

Unpackaged Unit Weight

Between 5.00 pounds and 8.00 pounds

State Of Refrigeration

Frozen

Nondefinitive Specification/std Data

V2 formula and a or b1 style

FSC

8905 Fish Poultry Meat

NIIN

001278208

NSN

8905001278208

Manufacturer Part Numbers

Part numbers registered to this national stock number.

Part Number

Cage

Status

MSDS

Part Number:

NAMP 803

Cage Code:

63298

Status:

MSDS:

Foreign Trade & Schedule B

What is a Schedule B number? Find more information at help.cbp.gov

Schedule B Number: 1601000090
NAICS: 311611
SITC: 1720
Description: Sausages and similar products, of meat other than poultry
End Use (Code 300):
Passenger cars, new and used

Q & A

Frequently asked questions for NSN 8905-00-127-8208

What are the manufacturers of nsn 8905001278208?

United States Dept Of Agriculture (63298)

Does this nsn 8905001278208 have a shelf life?
Yes. 9 mo. after cure date.

What is the formal definition of nsn 8905001278208

Does nsn 8905001278208 contain any precious metals?
No precious metal content.

Does nsn 8905001278208 contain any hazardous materials?
No MSDS. No hazardous material.

What is the ESD classification of nsn 8905001278208?
No known electrostatic discharge.

Identification Group

Item Identification Guide (IIG) and Item Name Code (INC)

INC

FIIG

App. Key

Cond. Code

Status

INC:

38631

FIIG:

T113-M

App. Key:

Cond. Code:

Status:

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On Time Delivery
Certificate of Conformance
Quality Inspected Parts
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