Serving Equipment, Baking and Food Cooking

Includes warming and/or chilling tables, stationary and portable; serving carts; field and mobile baking ovens; toasters; waffle irons; grills; special aircraft, marine, and railway type food cooking equipment; utensils with integral heating units; cafeteria type display cases and showcases; soda fountains; milk, soda, and/or ice cream dispensers; cold food counters; combination heated-refrigerated food serving equipment; carbonators; and other types of refrigerated food serving and display equipment commonly used in cafeterias, mess hall kitchens, and the like.